Kobe Cream Puff

Off Day Notice

2009-11-25T15:07:00.003+08:00

Dear valued customers,

We will close for one day on 27 November 2009 (Friday) due to Hari Raya Haji.
It is regrettable for the inconvenience caused.
We will resume the business from the next day.
Thank you very much.

Kobe Cream Puff Management

New Product~Chocolate Pudding & Strawberry Mousse

2009-05-25T12:56:00.006+08:00

A new Japanese dessert is now available at our store at Palm Square, Centre Point.

There are

CHOCOLATE PUDDING and STRAWBERRY MOUSSE.

It is less sweet, smooth and soft for both pudding and mousse.

It is one month promotion currently.
One piece is RM 2.80. Any four pieces is for RM 10.00.

Feel free and come to try our new products.

voucher valid term

2009-03-13T23:16:00.002+08:00

We distributed free voucher in January which is valid from 1st February 2009 until 28 February 2009. There were many regular customers brought the voucher and purchased the set order with a free cream puff. We got a very good response from our customers. It seems like the term is too short for our customers who got many voucher before validation term. Therefore, we extended the validation term for our customers. We will accept any voucher in March. So please feel free to bring your voucher and purchase set order here.

new links

2009-03-13T23:12:00.002+08:00

I created a few links in my blog here regarding things in Kobe, Japan. You can check it out at the right side links in my blog. It is all about places to visit, nice food, nice restaurants and latest fashion in KOBE. It gives a brief explanation who wish to visit Kobe. Hope you all like it:)

sakura season

2009-03-13T23:08:00.001+08:00

~march days~
wish to see beautiful sakura hana

sorry for not updating~

2009-03-13T22:56:00.004+08:00

First of all, i would like to say sorry to all my friends here. It has been a long time that i dint update any news here. In these few months we were really busy with our daily business. It was Chinese New Year season during January. It made us extremely busy for daily sales.

There is a Valentine's day in February. Many couples came to our shop and bought cream puffs happily. My Valentine's day celebration was serving best cream puffs to all my lovely customers.

Finally, it is March now...
We closed the shop for a few days in the first week of the March. It was because our Japanese chef and I were sick. We were too tired from the busy days and finally became sick. Thanks God that we recovered and could manage the shop after that. We would like to apologize here for closing the shop.

Recently, we got a new staff in our shop. Everything seems to be better and more smooth compare to early stage.

Anyway, we would like to say a thousand THANK YOU to all our friends here.

Happy New Year to All My Friends!!!!

2009-01-06T12:02:00.003+08:00

It has been a long time we din't upload any news about Kobe Cream Puff.
It was too busy for us since mid December until now and finally slow down at this beginning of January.

We met many customers in December and gave us support.

There was a couple who came from KL tried our cream puffs during their visit to KK.
They decided to bring back our cream puffs as souvenir for friends. It was surprising for me that they ordered a lot and cleared our stock. There are cream puff shops from Japan opened in KL as well. Therefore, I was wondering what made them have to bring back from KK to KL...The only reason they gave me is our cream puffs here are fresh and cream is tasty. They really appreciate and have high evaluation about our cream puffs. Thank you very much.

There are many customers who tried our Baby Vanilla after released in December.
Some kids like it so much and came 2 to 3 times to get the puffs. One little girl from Lawas came and bought one piece of Baby Vanilla. She came back soon after she finished one piece of Baby Vanilla and bought another one piece. At the last moment, she bought 3 Baby Vanilla and 4 pieces of regular Classic Vanilla cream puffs. She kept on saying "Tasty, tasty!!!I like it".

Japanese chef here feel so glad that many customers like the puffs he made. It will be a strong encouragement for him.

We are waiting for more people to come and try our cream puffs.

You BUY We FREE

2008-12-26T20:51:00.003+08:00

We are distributing free voucher for our customers who purchased any two regular puffs and above. Each voucher entitles the bearer to purchase four Kobe Cream Puffs of any flavour free one Kobe Cream Puff Classic Vanilla during the promotion period stated on the voucher.

New Baby was Born!!!

2008-12-26T19:19:00.003+08:00

Baby Vanilla is now released at Kobe Cream Puff shop. It is now selling at RM 1.30 per piece during the promotion period. Classic Vanilla is our most popular flavour among three different creams. The size of Baby Vanilla is smaller than regular Kobe Cream Puff and it is a good size for first trial.

Never Try Never Know is a good term to be used when we describe about Baby Vanilla. Once you try, you will fall in love with it. There was quite a number of customers tried Baby Vanilla and immediately bought regular set.

We offer party set for Baby Puffs where you can choose any types of the cream as the fillings of the puffs. Minimum amount for Baby Puffs booking is 40 pieces onwards. Please book in advance so that we can make the preparation for it.

Never Try Never Know!!! Baby Vanilla is waiting for you:)

Party Set 5% Discount

2008-12-20T17:11:00.002+08:00

Tiring with sweets, snacks or cakes in the previous parties??

Try something new!!!Bring something new to party!!!

We are offering Party Set Promotion with 5 % more discount from 16 pieces onwards. Please book in advance with 50 % deposit of the price at the counter Palm Square, Centre Point 4F. You can choose any type of the fillings for the puffs. Please come and visit us and bring back your party set with cheaper price.

Celebrate your Christmas and New Year with us....

Operation hours

2008-11-30T23:42:00.002+08:00

Kobe Cream Puff open 7 days a week except second Wednesday of each month.

The operation hours are as below:

Weekdays: 11:00 am – 8:30 pm

Weekends and Public Holiday: 11:00 am – 9:00 pm

We might close earlier than the time stated if all puffs of the day are sold out.

Off day of the months:

December 08 - 10 December 2008(off day)

January 09 - Regarding January off day, we will not close until Chinese New Year.
26, 27 & 28 January 2008(off day)

3 Months Operation

2008-11-30T23:30:00.005+08:00

Kobe Cream Puff is stepping into 4^th month operation from tomorrow 1^st December 2008. A new taste Green Tea will be released at the same time. It is glad that Kobe Cream Puff is celebrating second celebration of the year, Christmas since Hari Raya after started the business operation with our dear customers.

There are decorations of Christmas in the shop to welcome Christmas season recently. Cream puffs are very suitable dessert during this season. The icing powder on the cream puff seems like snowing when the staff spreads on it. It is nice to be presented to friends or relatives during this season. This year our customers can have something different while having Christmas celebration.

Classic Vanilla

Cappuccino

Green Tea

Green Tea Cream Puffs

2008-11-29T23:33:00.007+08:00

Currently Kobe Cream Puff has two choices of the fillings for the cream puff, Classic Vanilla and Cappuccino. Customers can choose the desired fillings then the staff will fill it into the puffs on the spot. They can have the mixture of different flavours to the cream puffs when they purchase in a set order as well.

A new flavour Green Tea cream is coming to Kobe Cream Puff on 1^st December 2008. The fillings of Green Tea Cream Puff are refreshment for our regular customers. It is a mild green tea taste with the combination of the orthodox skin cream puffs.

The pricing is which is same as Classic Vanilla and Cappuccino.

RM 2.60 per piece

RM 10.00 for 4 pieces.

GREEN TEA CREAM PUFF

Our customers will have more choices for the fillings of the cream puffs from 1^st December. We are happy if our customers will like our Green Tea cream as well. Please feel free to visit us at Palm Square Centre Point Sabah and check out the new taste.

The Only ONE in the World

2008-11-08T00:29:00.003+08:00

Why should I say that every single puff that customers purchased is the only one in the world?

The puffs as well as the fillings which sell in Kobe Cream Puff are all handmade from the beginning until the end of the process. Some customers might wonder why there are some looks cuter but some are normal. As in my formal blog, I explained the puffs are like the growth of a human being. There are the existences of fat, slim, tall or short among human being. It is really interesting if you examine carefully in every single minute of their changes.

The ONLY ONE in the World

No Frozen Dough, No Preservatives

2008-11-08T00:24:00.003+08:00

Kobe Cream Puff does not use any frozen dough and preservatives throughout the whole baking process. This is our promise and trust to the customers. We hope that every customer can enjoy the just made cream puffs compare to those reheat frozen puffs. Our fillings are also made on the day as well so that the customers can enjoy the fresh puffs with fresh fillings.

Before MAKE UP

After MAKE UP

What is a Cream Puff??

2008-11-08T00:23:00.001+08:00

Many people might wonder what a cream puff is. Is it same like curry puff, chicken puff or tuna puff? Cream puff is a type of popular dessert in Japan which is served with different types of cream in the puff. For example, there are strawberry, chocolate, custard, green tea and cappuccino cream. This cream puff is like cakes which we have to serve cold and enjoy in cold. Some customers asked “Why it is not hot?” There are reasons behind it. If the puff is hot and serves with cold cream, it gets rotten easily. Another reason is cream puff is a type of cake so it is best to be served in cold.

Orthodox Skin

2008-11-08T00:14:00.002+08:00

I would like to explain the type of the skin for our cream puffs. Kobe Cream Puff skin is called orthodox style skin which is a very classic Japanese style cream puff. There many different types of cream puff in Japan. For example there are hard, soft, crispy types with many different flavours and toppings. Kobe Cream Puff is considered a hard type with slightly crispy skin. The cream that we use for the fillings of the cream puffs is called diplomat cream. This is more than custard or fresh cream fillings.

Soft Skin Cream Puff

Kobe Cream Puffssssss

Some people who prefer more crispy skin might not enjoy our cream puff. We do not make it very crispy so that there is a different touch when customers bite it. At first, it is slightly crispy. At the second bite, customers will feel the softness in the cream puff. The cream in the puff will spread slowly when you bite more and more.

Optional Ice Pad

2008-10-12T23:44:00.002+08:00

New Menu

People might wonder what the ice pad is for the cream puffs. Cream puff is actually very sensitive for the heat and has to keep at the cold place. The ice pad is an add-on option for the customers who have to carry our puffs in outdoor condition more than one hour. This ice pad will help to keep the puff in cold condition so that can prevent it from getting rotten.

We do not add any preservative for the cream itself. Therefore, the condition of the cream will easily change and become rotten. We really advise our customers to get an ice pad if there is any necessity. We charged RM 1.00 for each optional ice pad.

Consecutively 3 Days Sold Out (8,9,10 Oct)

2008-10-12T23:36:00.003+08:00

There were not much people hanging around like normal weekdays in Centre Point. It was quite silent in the day time which looks so abnormal after Hari Raya. Our sales were slow until evening time. Suddenly many customers gathered and we could sell quickly.

On 8^th October 2008, we baked quite an amount of cream puffs which is more than usual. Many of our regular customers came on today. They bought set order and said so tasty. The main reason they like the cream puff is the cream is not so sweet. One of our customers bought one and ate immediately after he left our counter. He returned to us after 10 minutes and straightly bought 4 pieces. We were so glad to see our customers can enjoy our cream puffs.

On 9^th October 2008, we displayed the puffs counter when the puffs only 21 pieces left. A few groups of customers came and bought the set order. At last, it turned out only 3 puffs left. I was wondering if there was customer who wanted to get one set of cream puffs then what should I answer. Fortunately, there were two groups of customers who bought 2 pieces and 1 piece separately. At the end of the day, our shop sold out by selling the last puff to a lovely customer.

Puffs Counter (3 puffs left!!!)

On 10^th October 2008, we prepared more cream puffs compare to the day before. Most of the customers ordered the set order and bought classic vanilla and cappuccino flavour. There were groups of Japanese tourists who stopped at our shop. They felt so excited to see cream puff in Malaysia. The response from them was so good. They bought more than 10 pieces of puffs and enjoyed at the coffee shop beside us. They returned to our counter after they ate our cream puffs. They asked us to take photo together with them so that can show to their friends after return to Japan. Our taste is approved by Japanese as well; we feel so happy over it.

Is It Suitable for Vegetarian??

2008-10-12T23:34:00.002+08:00

There are two customers who came and asked us whether our cream puff is suitable for vegetarian or not. We do not use any animal fat, meat as our ingredients. However, we do use eggs and cow milks as a part of the ingredients. It is hard to decide whether it is really vegetarian food or non-vegetarian food. It is depends on the personal definition of “vegetarian”. We do hope that our cream puff is suitable for everybody and everyone can enjoy it.

SAYONARA Mini PUFFS

2008-10-12T23:31:00.001+08:00

Since October we do not provide any mini puffs as free sampling for our customers. Most of the customers understand the taste after we operated for one month. Recently, our customers prefer to buy our cream puffs in set order. During the first month, many customers bought one piece as a trial for them before further purchase. We are so happy that our cream puff has been approved by the customers. Our customers came back to us and bought set order and spread among their friends as well. Thank you very much!

The outlook of mini puffs are so cute after decorated with icing sugar. Many female customers cannot resist from it. Some customers even asked me whether we do sell the mini puffs or not. It is good for kids or easy to eat in one bite but that is only use for sampling and cream testing. I am afraid that our customers never feel satisfy with one mini puff if we really sell this product.

Finally we have to say sayonara to our mini puffs.

Sold Out at 6pm on Sunday (21 Sept 2008)

2008-09-23T00:01:00.005+08:00

We started to distribute free sampling with mini size puff to our customers since yesterday. The response was quite good. This is a good idea to let our customers to test it first before they decide to purchase it. All of the customers liked our cream puff after they had tested our free sampling mini puffs. Some of the customers failed to eat our cream puff in one bite. As a result, the cream spread out from the puff and dropped on shirt or floor. Therefore, we strongly recommend our customers to finish in “One Bite” and have the real taste of our puff.

mini & ORIGINAL Cream Puffs

mini Cream Puffsssss

Cream Puffs Family

Today our friends came to help us as a “promoter” in front of our counter. They bought cream puffs and white coffee from us and enjoyed in front of our counter. After all, they helped us to take order and promote our cream puffs to the customers. So we could prepare the order one by one smoothly. Thank you so much.

These two days our cream puffs were sold out so quickly compare to last two weekends. Today we closed our shop at 6pm because all cream puffs sold out. In the evening time, there was a Japanese couple who came and wanted to buy 16 pieces of cream puffs. Unfortunately, we only had 15 puffs left as our stock for this evening. So we were able to sell the remains cream puffs to them. At the last moment, there were still some customers making queue at our counter. So we packed the mini cream puffs in 4 pieces per pack and sold at RM 1.00. It was quick to sell mini cream puffs as well; we could sell it within 10 minutes.

We feel glad to see our customers enjoy our cream puffs. It is really happy to see their satisfaction for the cream puffs.

Halal Ingredients

2008-09-22T23:59:00.001+08:00

We are using Halal ingredients for our cream puff, fresh local eggs, non-alcohol vanilla essence and fine flour from bakery dealer.

Some of our Muslim customers might wonder whether we are using the Halal product or not. We do use Halal ingredients so that everybody can enjoy our cream puffs without any worries. During this Puasa season, our cream puffs are suitable to serve during Buka Puasa. We advice our customers to put in the fridge and serve in cold during Buka Puasa. The taste is different again from the just baked cream puff which the cream is melting like ice-cream in your mouth.

New Flavour Released

2008-09-22T23:54:00.000+08:00

We just released a new flavor which is “CAPPUCCINO” for our cream puffs. This is a rich cream with cappuccino taste for those who love coffee. The taste is different from the regular classic vanilla which as our basic flavor. This cream suits with a cup of hot coffee and enjoy with your beloved or family.

The price for one piece of Cappuccino cream puff is same with the classic vanilla which is RM 2.60. Combination order with classic vanilla cream puff is also available when you take the 4 pieces set order. This can let our customers to enjoy both tastes at the same time.

Cream Puffs

2008-09-12T23:30:00.002+08:00

Someone might wonder how the puff looks like before it is baked. It is interesting to see the baking process of puffs in the oven. All of the raw puffs look alike to one another after squeeze on the baking plate. During the baking process, the shape of the puffs starts changing. It is like the process of how human beings grow up in the same environment. They are provided with the same temperature, ingredients, size and environment in one same oven. The growth of each puff changes in certain points. Some puffs look like wearing a cap on the head; some are fat and short whereas some are tall and slim. It seems like human beings in physically as well. Day by day as time passed by, we know how the puffs’ “characters” are.

11th Day

2008-09-12T23:29:00.001+08:00

This is the 11th day since the first day of operation. Our operation and routine go more smooth compare to the first day of our job. We can manage the things efficiently so far and utilize our ability to settle the problems.

The most important thing for our shop now is to advertise the existing of Kobe Cream Puff in Centre Point Palm Square. After 11 days of operation, there are still not much people know about this shop yet. Some of the customers are still giving us a first trial. Hopefully, by the end of the month much more people will know the first Kobe Cream Puff shop in Borneo.

10th September 2008

2008-09-12T23:28:00.002+08:00

It was quite boring and not much people hanging around in Centre Point this morning. At first, we were worried about today sales. Luckily, in the afternoon our Japanese customers came and supported us. It was really quick sales. They tested 1 piece at the counter then shouted “Oishii!!! (Yummy!)” then they decided to buy a lot to distribute to family and friends. It is a very good advertisement for us as well. Thank you very much!

Mostly everyday there are a few puffs left at the end of the day which the amount is not enough to sell to customers. There was a guy came and wanted to buy 4 pieces of puff yesterday. Unfortunately, we just had two more puffs left. We felt so sorry for him that only could get two puffs because he couldn’t share with another two friends who came along with him.

Operation Hours

2008-09-12T23:25:00.001+08:00

Starting from 9 September 2008, our opening hours is from 11 am until 9.30 pm during weekdays; 10.30 am until 9.30 pm during weekends and public holiday. If the cream puffs are sold out, the counter will close earlier than the time stated. Please come and get our fresh cream puffs at your desired time.

Some people might wonder why we open at such late time. The process to produce the first cream puff on the day takes us about two hours everyday. It is because we do not use any frozen dough or frozen cream from the day before. Therefore, Kobe Cream Puff is called a just made healthy cream puff which is suitable for everybody.

8th September 2008

2008-09-10T00:07:00.000+08:00

Today is Monday which is considered most tire day with low tension mood for working adults and students. Not much people hanging around in Centre Point as compare to the weekend. It will be a long day for us today.

6th September 2008

2008-09-10T00:05:00.005+08:00

This is the first weekend after Kobe Cream Puff started its operation. It has been a very busy weekend for two of our shop staff. We really feel happy and thankful to our customers who tried our cream puffs. It is so happy to see our customers’ smile and node while having our puffs.

Lately, we released “Cold Cream Puff” which is served in cold. When you enjoy the “Cold Cream Puff”, the cream tastes like ice-cream with vanilla fragrance. Most of the customers like the “Cold Cream Puff’ as well. We recommend our customers to keep in fridge after return home if they do not serve immediately.

Today is quite a long day of our business operation. There are many different types of customers who came to our shop. Some customers become our regular customer already; parts of customers give their first trial to us. One of my customers said that “My mum fall in love with it already”. Whereas another customer comment is “I love it so much and share with my friends”. We feel so grateful for the people who appreciate our cream puff. There were very meaningful comments for us.

At the end of Saturday operation, we still had 5 pieces of cream puffs left. Fortunately or unfortunately to say, there were two groups of the customers came at the same time. Both groups of the customer requested to purchase 4 pieces each. This is the crucial moment for us, we feel so sorry for our customers. So at last one customer could get 4 pieces and the other customer could get 1 piece only. Start from today we have to serve more puffs to our customers…

3rd Day of Operation

2008-09-05T00:01:00.009+08:00

We started business operation for Kobe Cream Puff from 1st September 2008. We are so happy to see the smile of customers.

Most of the customers gave the first trial to our cream puff. And most of the reactions were quite good. Mainly our customers are working adults and youngsters. We are thinking the way to attract kids and family to our shop.

We wish more people will try our cream puff. Please come to support us.

KOBE CREAM PUFF
(kiosk in Centre Point Sabah 4th Floor Palm Square)

Our Customers

Kobe Cream Puff Leaflet

2008-08-29T01:10:00.004+08:00

First shop of Kobe Cream Puff in Malaysia is going to open on 1st of September 2008 at Palm Square, Centre Point Sabah, Kota Kinabalu, Sabah.

Enjoy your tea time with our fresh cream puff.

Kobe Cream Puff

2008-08-26T22:36:00.002+08:00

KOBE CREAM PUFF

Cream puff is one of the most popular sweets in Japan. It enriches your tea time with your friends and family. There are many kind of cream puffs in Japan. For example, soft skin, hard skin, pie skin with custard cream, whipped cream containing different flavours.

Kobe Cream Puff is a cream puff with slightly crispy skin and rich melty cream. Skin is freshly baked on the spot; the cream is homemade with special taste. We do not use any instant custard powder. Preservation is not used during the making process so that customers can always enjoy fresh and healthy cream puff. Kobe Cream Puff contains less sugar so that it is suitable for all range of the ages from kids to senior people.

The first Kobe Cream Puff shop in Malaysia will open in Kota Kinabalu on 1st September 2008. Please enjoy the original fresh cream puff from Japan. Visit us at Centre Point Sabah, 4th Floor Palm Square.

Meals

2008-08-14T12:59:00.003+08:00

Ferris wheel in Osaka

2008-08-13T01:55:00.001+08:00

Sakura in Japan

2008-08-11T23:58:00.009+08:00

Winter Flowers in Japan

2008-08-11T23:20:00.009+08:00

10 December 2007

2008-07-31T00:10:00.008+08:00

The beautiful Luminarie is a symbol of restoring and reconstruction of Kobe after 1995's Great Hanshin Earthquake. It has been held every year in the December since 1996. Volunteers decorate the Luminarie with different designs every year. People will line up in front of the grand Luminarie for the witness of the light up before 6pm.

Before

After

The moment of the light up is unforgettable and worth for whole life remembrance. At that moment, you will hear people's applause and feel moved from it. People head to the Luminarie and cross from gate to gate of the Luminarie.

2nd Luminarie

only up no down- notice those people in the photo:)

It looks like a type of mosque design in Malaysia. I feel it is so familiar to me at the first time I saw this.

Kobe, Japan

2008-07-28T23:40:00.013+08:00

Kobe is is the capital city of Hyogo Prefecture and a prominent port city in Japan. Kobe is famous for Kobe beef, while there are notable buildings includes "Kazamidori no yakata" as well as Kobe Port Tower. Kobe is also known for having a somewhat exotic atmosphere by Japanese standards. Kobe is historically a famous port which open to foreign countries. The city is also widely associated with cosmopolitanism and fashion among other cities in Japan.

"Kazamidori no yakata"

"Moegi-no-yakata"

"Line House"

My favourite food

2008-07-28T01:07:00.008+08:00

This is Japanese breakfast which is "asa gohan" in Japanese language. There are baked salty salmon, tofu, nattou (a type of fermented soya bean-natto ), rice, miso soup and spinach. It contains such a lot of dishes in one meal. It is a very healthy meal which you will really get full from it. I was quite surprised when I knew that Japanese breakfast is like this:)

Udon is a type of Japanese noodle which we can find in our country as well. Normally the soup is made from seaweed and dried fish. Bacon, bean sprout, sungan and green onion are used as topping for it. This can be easily made in the house because the ready made ingredients can easily get from supermarket in Japan.

Christmas Cakesss,,,,

2008-07-27T00:53:00.000+08:00

From Christmas season until spring a lot of fine strawberries circulate in the market in Japan. You can enjoy wonderful strawberry cakes. The cake shops use huge, fresh strawberries. These cakes will guarantee you to have a luxurious tea time with a delicate flavor of comfortable sweetness from which you will never get tired.

Tasty~Tasty

2008-07-26T00:18:00.000+08:00

Those are all the food i enjoyed during my holiday in Japan.

I miss those food so much...wish to visit again and taste all the food:)
The best thing in Japan is only the oishiiiiiiii food...

Ready for Picnic :)

Pudding and Onigiri...Onigiri is a rice ball containing with different types of ingredients such as tuna, seaweed, sour plum, salmon, BBQ etc. and covered with seaweed that is well known in Malaysia as "nori". One piece is around 100-120 yen, around RM3-4. Pudding is an originally European sweet but it is quite popular in Japan. You can buy anywhere.

NOT ONLY SALMON!!!

This is the sushi set ordered under free delivery service. They deliver all type of fresh sushi to your door step. You can enjoy various kinds of fish as well.

Served in HOT...

Kobe Motomachi (China Town) offers plenty of Chinese food. This spot is always crowded with tourists from inside and outside of Japan. Kobe is the oldest international port town beside Osaka. Siao Loon Pao, Dim Sum, Sui Gao, noodle soup (lamen) are served with reasonable price. People make queue at certain popular shops. I tried this pao and the siao loon pao. It is juicy in your bites with rich taste.

Melting on your Tongue :p

Gyuudon (cooked beef served on rice) is one of the most popular fast food in Japan. Beef contains slight amount of the fat which makes the beef itself soft and juicy. You can add the ginger and chili pepper according to personal preference. You can order raw egg additionally as well. One bowl is around 280 yen which is about RM 9. Balance of the meat and the rice are amazing!

Enjoy the soup also until you see
the BOTTOM of the bowl...

Kinryuu ramen (Golden Dragon Noodle) in Osaka. Difference between Japanese ramen and Chinese noodle soup is the SOUP. Japanese ramen soup contains many flavour such as chicken, pork, various kinds of vegetables etc.