Kobe Cream Puff: August 2008

Friday, August 29, 2008

Kobe Cream Puff Leaflet

First shop of Kobe Cream Puff in Malaysia is going to open on 1st of September 2008 at Palm Square, Centre Point Sabah, Kota Kinabalu, Sabah.

Enjoy your tea time with our fresh cream puff.

Tuesday, August 26, 2008

Cream puff is one of the most popular sweets in Japan. It enriches your tea time with your friends and family. There are many kind of cream puffs in Japan. For example, soft skin, hard skin, pie skin with custard cream, whipped cream containing different flavours.

Kobe Cream Puff is a cream puff with slightly crispy skin and rich melty cream. Skin is freshly baked on the spot; the cream is homemade with special taste. We do not use any instant custard powder. Preservation is not used during the making process so that customers can always enjoy fresh and healthy cream puff. Kobe Cream Puff contains less sugar so that it is suitable for all range of the ages from kids to senior people.

The first Kobe Cream Puff shop in Malaysia will open in Kota Kinabalu on 1st September 2008. Please enjoy the original fresh cream puff from Japan. Visit us at Centre Point Sabah, 4th Floor Palm Square.