Operation hours

Kobe Cream Puff open 7 days a week except second Wednesday of each month.

The operation hours are as below:

Weekdays: 11:00 am – 8:30 pm

Weekends and Public Holiday: 11:00 am – 9:00 pm

We might close earlier than the time stated if all puffs of the day are sold out.

Off day of the months:

December 08 - 10 December 2008(off day)

January 09 - Regarding January off day, we will not close until Chinese New Year.
26, 27 & 28 January 2008(off day)

3 Months Operation

Kobe Cream Puff is stepping into 4^th month operation from tomorrow 1^st December 2008. A new taste Green Tea will be released at the same time. It is glad that Kobe Cream Puff is celebrating second celebration of the year, Christmas since Hari Raya after started the business operation with our dear customers.

There are decorations of Christmas in the shop to welcome Christmas season recently. Cream puffs are very suitable dessert during this season. The icing powder on the cream puff seems like snowing when the staff spreads on it. It is nice to be presented to friends or relatives during this season. This year our customers can have something different while having Christmas celebration.

Classic Vanilla

Cappuccino

Green Tea

Green Tea Cream Puffs

Currently Kobe Cream Puff has two choices of the fillings for the cream puff, Classic Vanilla and Cappuccino. Customers can choose the desired fillings then the staff will fill it into the puffs on the spot. They can have the mixture of different flavours to the cream puffs when they purchase in a set order as well.

A new flavour Green Tea cream is coming to Kobe Cream Puff on 1^st December 2008. The fillings of Green Tea Cream Puff are refreshment for our regular customers. It is a mild green tea taste with the combination of the orthodox skin cream puffs.

The pricing is which is same as Classic Vanilla and Cappuccino.

RM 2.60 per piece

RM 10.00 for 4 pieces.

GREEN TEA CREAM PUFF

Our customers will have more choices for the fillings of the cream puffs from 1^st December. We are happy if our customers will like our Green Tea cream as well. Please feel free to visit us at Palm Square Centre Point Sabah and check out the new taste.

The Only ONE in the World

Why should I say that every single puff that customers purchased is the only one in the world?

The puffs as well as the fillings which sell in Kobe Cream Puff are all handmade from the beginning until the end of the process. Some customers might wonder why there are some looks cuter but some are normal. As in my formal blog, I explained the puffs are like the growth of a human being. There are the existences of fat, slim, tall or short among human being. It is really interesting if you examine carefully in every single minute of their changes.

The ONLY ONE in the World

No Frozen Dough, No Preservatives

Kobe Cream Puff does not use any frozen dough and preservatives throughout the whole baking process. This is our promise and trust to the customers. We hope that every customer can enjoy the just made cream puffs compare to those reheat frozen puffs. Our fillings are also made on the day as well so that the customers can enjoy the fresh puffs with fresh fillings.

Before MAKE UP

After MAKE UP

What is a Cream Puff??

Many people might wonder what a cream puff is. Is it same like curry puff, chicken puff or tuna puff? Cream puff is a type of popular dessert in Japan which is served with different types of cream in the puff. For example, there are strawberry, chocolate, custard, green tea and cappuccino cream. This cream puff is like cakes which we have to serve cold and enjoy in cold. Some customers asked “Why it is not hot?” There are reasons behind it. If the puff is hot and serves with cold cream, it gets rotten easily. Another reason is cream puff is a type of cake so it is best to be served in cold.

Orthodox Skin

I would like to explain the type of the skin for our cream puffs. Kobe Cream Puff skin is called orthodox style skin which is a very classic Japanese style cream puff. There many different types of cream puff in Japan. For example there are hard, soft, crispy types with many different flavours and toppings. Kobe Cream Puff is considered a hard type with slightly crispy skin. The cream that we use for the fillings of the cream puffs is called diplomat cream. This is more than custard or fresh cream fillings.

Soft Skin Cream Puff

Kobe Cream Puffssssss

Some people who prefer more crispy skin might not enjoy our cream puff. We do not make it very crispy so that there is a different touch when customers bite it. At first, it is slightly crispy. At the second bite, customers will feel the softness in the cream puff. The cream in the puff will spread slowly when you bite more and more.