I would like to explain the type of the skin for our cream puffs. Kobe Cream Puff skin is called orthodox style skin which is a very classic Japanese style cream puff. There many different types of cream puff in Japan. For example there are hard, soft, crispy types with many different flavours and toppings. Kobe Cream Puff is considered a hard type with slightly crispy skin. The cream that we use for the fillings of the cream puffs is called diplomat cream. This is more than custard or fresh cream fillings.
Soft Skin Cream Puff
Kobe Cream Puffssssss
Some people who prefer more crispy skin might not enjoy our cream puff. We do not make it very crispy so that there is a different touch when customers bite it. At first, it is slightly crispy. At the second bite, customers will feel the softness in the cream puff. The cream in the puff will spread slowly when you bite more and more.
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