The most important thing for our shop now is to advertise the existing of Kobe Cream Puff in Centre Point Palm Square. After 11 days of operation, there are still not much people know about this shop yet. Some of the customers are still giving us a first trial. Hopefully, by the end of the month much more people will know the first Kobe Cream Puff shop in Borneo.
Friday, September 12, 2008
11th Day
The most important thing for our shop now is to advertise the existing of Kobe Cream Puff in Centre Point Palm Square. After 11 days of operation, there are still not much people know about this shop yet. Some of the customers are still giving us a first trial. Hopefully, by the end of the month much more people will know the first Kobe Cream Puff shop in Borneo.
10th September 2008
Mostly everyday there are a few puffs left at the end of the day which the amount is not enough to sell to customers. There was a guy came and wanted to buy 4 pieces of puff yesterday. Unfortunately, we just had two more puffs left. We felt so sorry for him that only could get two puffs because he couldn’t share with another two friends who came along with him.
Operation Hours
Starting from
Some people might wonder why we open at such late time. The process to produce the first cream puff on the day takes us about two hours everyday. It is because we do not use any frozen dough or frozen cream from the day before. Therefore, Kobe Cream Puff is called a just made healthy cream puff which is suitable for everybody.
Wednesday, September 10, 2008
8th September 2008
6th September 2008
This is the first weekend after Kobe Cream Puff started its operation. It has been a very busy weekend for two of our shop staff. We really feel happy and thankful to our customers who tried our cream puffs. It is so happy to see our customers’ smile and node while having our puffs.
Lately, we released “Cold Cream Puff” which is served in cold. When you enjoy the “Cold Cream Puff”, the cream tastes like ice-cream with vanilla fragrance. Most of the customers like the “Cold Cream Puff’ as well. We recommend our customers to keep in fridge after return home if they do not serve immediately.
Today is quite a long day of our business operation. There are many different types of customers who came to our shop. Some customers become our regular customer already; parts of customers give their first trial to us. One of my customers said that “My mum fall in love with it already”. Whereas another customer comment is “I love it so much and share with my friends”. We feel so grateful for the people who appreciate our cream puff. There were very meaningful comments for us.
At the end of Saturday operation, we still had 5 pieces of cream puffs left. Fortunately or unfortunately to say, there were two groups of the customers came at the same time. Both groups of the customer requested to purchase 4 pieces each. This is the crucial moment for us, we feel so sorry for our customers. So at last one customer could get 4 pieces and the other customer could get 1 piece only. Start from today we have to serve more puffs to our customers…
Friday, September 5, 2008
3rd Day of Operation
Most of the customers gave the first trial to our cream puff. And most of the reactions were quite good. Mainly our customers are working adults and youngsters. We are thinking the way to attract kids and family to our shop.
We wish more people will try our cream puff. Please come to support us.
KOBE CREAM PUFF
(kiosk in Centre Point Sabah 4th Floor Palm Square)